Understanding The Roles of A Dietitian
To maintain that lean and svelte figure you have worked so hard to retain you must watch the number of calories you consume and also eat right. This becomes difficult to do so due to the existence of many fast foods, and poor eating habits which many people adopt as they grow, making obesity and diabetes to be on the rise in the last few decades. Dietitians and nutritionists come in at this point.
Dietitians are also experts in nutrition who help to encourage eating right to achieve healthy living. For one to qualify as a dietitian, they must complete a bachelor’s degree, do and pass a licensee examination. A dietitian can do other courses to become an expert in fields as we will see here below.
Dietitians can also work in nursing care meaning they are not only restricted to hospitals. They can work along with other health specialists like the social workers, occupational therapists, nurses, and doctors to organize medical research and the nutritional requirements of patients. Dietitians work on medical nutrition therapy for patients. Clinical dietitians can work to manage patients who are overweight and those patients who have diabetes, or those with renal diseases. A food service department can also be controlled by a dietitian.
Community dietitians work with health clubs, resorts, daycare centers, play health groups and worldwide organizations to come up with effective nutrition programs. They provide advice to groups of individuals and teach them about appropriate diet habits and nutritional to stay away from diseases. They also work with household and home health agencies and also advise them on the best shopping processes. Diets for elderly in their families, children or people with special needs is also a section that dietitians advice on what and how to prepare the food. They give home visitations to patients that are unable to attend consultation in the facility or center or those who are severely sick.
The elderly in society also receive the services of dietitians about their nutritional programs. Nursing homes and care giving facilities also receive the services of dietitians. Individuals below the age of 18 also receive nutritional support from pediatric dietitians.
Food service dietitians work by providing food plans for those in prisons, restaurants, cafeterias, and schools. Most institutions food services and processes are assessed, coordinated and planned by food service dietitians. The dietitians also confirm the nutritional and operational management of aides and assistant as well as the kitchen staff.
General research on food, diet and nutrition is done by research dietitians. They carry out research for hospital and other health facilities to know more about food preparation and provision which is important to a patient’s health.